The children in Key Stage 1 watched a delicious Palak Paneer dish being made and learnt how to grow onions, spinach and coriander. They also learnt about where the milk for paneer cheese comes from for the dish, and saw the robotic milkers on farmer Elaine’s dairy farm.
Key Stage 2 students learnt how to make a tasty tandoori chicken roti, following where chapati flour comes from and virtually visited one of the UK’s remaining working watermills. A butcher also taught them how to safely prepare chicken and they visited a garlic farmer on the Isle of Wight.